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Pressure Cooker Pulled Pork & Coleslaw (Keto, Paleo, Whole 30)
Delishar
Print Recipe
Servings
4
Ingredients
Pulled Pork
1
kg
pork shoulders
cut into steaks
1 1/2
tsp
garlic powder
1 1/2
tsp
onion powder
1
tsp
smoked paprika
1
tsp
cumin
1
tsp
oregano
1/2
tsp
cayenne pepper
1/2
tsp
black pepper
1
tsp
salt
1/3
cup
water
Coleslaw
4
cups
shredded cabbage
about 1/2 head
1/4
cup
shredded carrot
2
tbsp
chopped spring onions
1/4
cup
mayo
1
tsp
dijon mustard
2
tbsp
apple cider vinegar
1/2
tsp
celery salt
1/4
tsp
black pepper
2
tsp
powdered erythritol
keto or coconut sugar (paleo), optional
Salt to taste
To serve
2
heads romaine lettuces
cleaned
Cilantro to garnish
Hot sauce
Instructions
Pulled pork
Mix all the spices together in a bowl, reserving the water for later.
Rub the dry spice mix on both sides of the pork.
Place in pressure cooker, and pour in the 1/3 cup water.
Cook in pressure cooker over high pressure for 40 minutes.
Remove from pressure cooker, and pull with 2 fork.
Remove 3/4 of the liquid in the pressure cooker, then add the pulled pork back into the rest of the liquid to keep warm.
Coleslaw
Mix the mayo, apple cider vinegar, dijon, celery salt, sweetener, salt & pepper together in a bowl.
Pour over shredded cabbage, spring onion, and carrot.
Toss to combine, keep chilled until ready to serve.
To serve
Using lettuce leaves as wraps, spoon coleslaw into vessel.
Top with pulled pork, garnish, and drizzle a little hot sauce to taste.
Enjoy!
Notes
You can always add more toppings like sliced avocado, tomatoes and shredded cheese.