1/4cupgluten-free gochujang or regular if not on a specific diet
2tbspfish sauce
1tspgarlic powder
1tsponion powder
2tspgrated ginger
2tbspshaoxing wine
2tbsphoneyomit or use 2 tsp erythritol if doing low carb
Cauliflower Rice
600gcauliflowerprocessed into rice in food processor
1tbspolive oil
Salt and black pepper to taste
Sous Vide Egg
4large eggs
Oi Bokkeum (Stir-fried Cucumbers)
1Japanese or English cucumberthinly sliced
1tspsalt
2tspolive oil
1clovegarlicminced
1tspsesame oil
1/2tspsesame seeds
Sauce
2tspminced garlic
4tbspgluten-free gochujang or regular if not on a specific diet
1tbspsesame oil
2tbsphoney or sugarOmit or 2 tsp erythritol if low carb
2tbsphot water
1tbsproasted sesame seeds
2tspvinegar
Other sides suggestion
Store bought or homemade Kim Chi
Re-hydrated veggies or you can blanch spinach
Blanched bean sprouts
Shredded carrot
Sliced red pepper
Sesame seeds to garnish
Instructions
Sous Vide Pork
Marinate pork with all the ingredients in a ziplock bag for at least 4 hours.
Transfer to Sous vide bag and sous vide at 60C for 2.5 hours
When done, transfer onto a greased pan to sear briefly.
Rest pork for 10 minutes before slicing.
Cauliflower Rice
Heat pan on high heat with oil.
Stir-fry cauliflower moving it around frequently for 5-10 mins, until cooked and fluffy.
Season with salt and black pepper to taste.
Sous vide egg
Place eggs into sous vide tank and cook for 45 mins at 62C.
Remove and place into ice bath to stop cooking process, or crack into serving bowl immediately.
Stir-fried Cucumbers
Sprinkle salt over cucumbers and let sit for 10 minutes.
Squeeze and drain liquid release from cucumbers.
Heat pan with olive oil.
Add garlic to cook for 30 seconds, then add cucumbers.
Stir-fry until slightly tender, add sesame oil, and sesame seeds.
Sauce
Mix all the ingredients together in a bowl.
Other Sides
You can season your blanched veggies (spinach or sprouts) with coconut aminos / liquid aminos / soy sauce, white pepper, sesame oil, and some fish sauce.
Assembly
Scoop cauliflower rice into bowl, top with side dishes, sauce, and sous vide egg.