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Korean Bibimbap

Servings 4


Sous Vide Pork

  • 400 g pork shoulders
  • 1/4 cup gluten-free gochujang or regular if not on a specific diet
  • 2 tbsp fish sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp grated ginger
  • 2 tbsp shaoxing wine
  • 2 tbsp honey omit or use 2 tsp erythritol if doing low carb

Cauliflower Rice

  • 600 g cauliflower processed into rice in food processor
  • 1 tbsp olive oil
  • Salt and black pepper to taste

Sous Vide Egg

  • 4 large eggs

Oi Bokkeum (Stir-fried Cucumbers)

  • 1 Japanese or English cucumber thinly sliced
  • 1 tsp salt
  • 2 tsp olive oil
  • 1 clove garlic minced
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds


  • 2 tsp minced garlic
  • 4 tbsp gluten-free gochujang or regular if not on a specific diet
  • 1 tbsp sesame oil
  • 2 tbsp honey or sugar Omit or 2 tsp erythritol if low carb
  • 2 tbsp hot water
  • 1 tbsp roasted sesame seeds
  • 2 tsp vinegar

Other sides suggestion

  • Store bought or homemade Kim Chi
  • Re-hydrated veggies or you can blanch spinach
  • Blanched bean sprouts
  • Shredded carrot
  • Sliced red pepper
  • Sesame seeds to garnish


Sous Vide Pork

  • Marinate pork with all the ingredients in a ziplock bag for at least 4 hours.
  • Transfer to Sous vide bag and sous vide at 60C for 2.5 hours
  • When done, transfer onto a greased pan to sear briefly.
  • Rest pork for 10 minutes before slicing.

Cauliflower Rice

  • Heat pan on high heat with oil.
  • Stir-fry cauliflower moving it around frequently for 5-10 mins, until cooked and fluffy.
  • Season with salt and black pepper to taste.

Sous vide egg

  • Place eggs into sous vide tank and cook for 45 mins at 62C.
  • Remove and place into ice bath to stop cooking process, or crack into serving bowl immediately.

Stir-fried Cucumbers

  • Sprinkle salt over cucumbers and let sit for 10 minutes.
  • Squeeze and drain liquid release from cucumbers.
  • Heat pan with olive oil.
  • Add garlic to cook for 30 seconds, then add cucumbers.
  • Stir-fry until slightly tender, add sesame oil, and sesame seeds.


  • Mix all the ingredients together in a bowl.

Other Sides

  • You can season your blanched veggies (spinach or sprouts) with coconut aminos / liquid aminos / soy sauce, white pepper, sesame oil, and some fish sauce.


  • Scoop cauliflower rice into bowl, top with side dishes, sauce, and sous vide egg.