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Goma Dare Roast Chicken with Maple Carrots
Sharon Lam
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
people
Ingredients
Roast Chicken Thighs
4
pcs
Boneless skin-on chicken thighs
about 250g each
1/2
cup
Mizkan Roasted Sesame Sauce
Kin No Gomadare Nuts
Black pepper
to taste
Pan Gravy (optional)
2
tbsp
corn flour
2
tbsp
water
Maple Carrots
12
pcs
dutch carrots
2
tbsp
olive oil
2
tbsp
real maple syrup
Salt and pepper to taste
To serve
Mixed salad to serve
Mizkan Roasted Sesame Sauce
Salad dressing
Italian parsley
to garnish
Instructions
Roast Chicken Thighs
Pour Mizkan Roasted Sesame Sauce onto chicken thighs and allow to marinate for at least 30 minutes.
Transfer chicken to roasting tray and bake for 25 minutes or until juices runs clear in a preheated oven at 200C.
Once baked, transfer to serving plate and allow to rest for 5 minutes before serving. Save the pan juice for gravy.
Pan Gravy
Transfer the pan juice from the baking pan into a saucepan and bring it up to a simmer over medium heat.
Mix cornflour and water together to make slurry.
Drizzle slurry into simmering pan juice while stirring until it comes to the consistency you desire. You may not need to use all the slurry.
Maple Carrots
Peel the carrots and lay them out on a separate roasting pan.
Brush on the olive oil, season with salt and black pepper.
Roast in 200C preheated oven for 25 minutes. Same time as the chicken is done.
Remove from oven and brush on maple syrup, then return to oven placing it directly under the heat source for 2 minutes.
To Serve
Serve with roasted chicken, maple carrots, side salad, gravy, and Mizkan Roasted Sesame Sauce dressing.
Garnish with chopped Italian parsley