• 3 pcs boneless, skinless chicken thighs
• 1 pcs mango seeded and pureed
• 1 small red onion finely diced
• 2 cloves garlic grated
• 1 tsp ginger grated
• 1 tsp tomato paste
• 1/2 cup coconut cream
• 1/4 cup water
• salt to taste
• 2 tbsp ghee or butter
• Coriander leaves to garnich

Spice marinade

• 1 tsp paprika powder
• 1/2 tsp chilli powder or to taste
• 2 tsp coriander powder
• 2 tsp garam marsala
• 2 tsp cumin powder
• 1 tsp turmeric powder
• 1/4 cup plain yogurt or coconut yogurt

Dried spices

• 1 tsp fennel seeds
• 6 pods cardamon
• 1 stick cinnamon
• 1 bay leaf