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5 minutes Dan Dan Noodles

Cook Time 3 mins
Total Time 5 mins
Servings 2


  • 1/2 cup Mizkan Sesame sauce with roasted nuts 118ml
  • 1/2 cup heated stock/broth of your choice I used bone broth
  • 1-2 tsp chilli paste (lao gan ma) to taste
  • 2 portions fresh noodles U-mian
  • 4 tbsp chopped spring onions
  • 1 tsp toasted sesame seeds
  • Salt to taste if broth is unsalted


  • Heat stock in the microwave while you prepare the spring onions.
  • Stir stock, chilli paste, and Mizkan sesame sauce with nuts together.
  • Cook noodles in boiling salted water for 2 minutes, quickly rinse with room temperature water and return back to boiling water to heat up.
  • Drain noodles, transfer to a bowl, and pour the sauce over noodles.
  • Garnish with spring onions and sesame seeds to serve.