Creamy Butter Spot Prawns
TAG’s Wild Alaskan Spot Prawns
thawed, pat dry, and back split
red chilli or chilli padi
1½ - 2
or to taste
Dash of white pepper
Chopped spring onions
Heat oil in pan on medium high.
Add prawn and cook until 80% cooked. Drain and set aside.
In a clean pan, add melt butter over medium heat.
While stirring, slowly streaming beaten egg yolk.
Add garlic, chilli and curry leaves to cook until fragrant (about 30 secs).
Pour in evaporated milk, sugar, and fish sauce. Taste and season as needed.
Allow to simmer for 1 minute.
Return prawns into pan, allow to finish cooking and let sauce coat the prawns.
Remove from heat when sauce thickens.
Garnish with spring onions and serve.
Keto: skip the sugar or use erythritol and substitute evaporated milk with cream.