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Split Green Pea Samosas

Prep Time 45 mins
Cook Time 1 hr
Servings 45 pcs


  • 1 cup Split green peas
  • ½ yellow onion
  • 1 tbsp garlic grated
  • 1 tbsp ginger grated
  • 3 heaping tbsp curry powder
  • 1 tsp salt or to taste
  • 2 tbsp ghee
  • 15 pieces of spring roll wrappers cut into thirds
  • 2 tbsp flour & some water to make slurry
  • Oil for deep frying


  • Boil 1 cup split green peas with 1 tsp salt over low heat for 45 minutes. Check that they are soft.
  • Drain and keep the liquid for later.
  • Heat pan over medium heat with ghee.
  • Sauté onion, garlic, and ginger until onion is soft.
  • Add curry powder and sauté to combine.
  • Add the softened split green peas with ½ of the liquid.
  • Season with salt to taste. (optional)
  • Remove from heat and mash everything together until paste like.
  • If it’s too wet, return to heat to cook the liquid down. If too dry, add reserved liquid a bit at a time.
  • Place a heaping tbsp of the mashed curried peas onto the 1/3 length wrapper and fold into samosas. Use the flour slurry to seal the edge.
  • Heat oil in pot until 175C and fry samosas in batches.
  • Drain on paper towel and serve immediately.