Mango Chicken Sausage on Spinach with Roasted Tomatoes
Ingredients
Mango Chicken Sausage
- 220 g minced chicken
- ¼ cup finely diced mango
- 2 tsp chopped spring onions
- 1/8 tsp red pepper flakes
- ½ tsp garlic powder
- ¼ + 1/8 tsp salt
- 1 tsp olive oil
Spinach with Roasted Tomatoes
- 220 g mango sausage
- 40 g baby spinach
- 8 cherry tomatoes halved
- 65 g white button mushroom sliced
- 1 clove garlic minced
- 1 tbsp olive oil
Instructions
- Mix all ingredients for Mango Chicken Sausage together
- Form 4 patties from the chicken sausage mixture.
- Heat pan on medium-high with 2 tsp olive oil and cook chicken sausage for 2-3 minutes each side, until cooked through. Transfer to a serving plate
- Add 1 tsp olive oil, and cook mushrooms until brown, about 2-3 minutes.
- Then add garlic and tomatoes, cook for 45 seconds.
- Add spinach, season with salt and pepper, then cook until wilted.
- Serve with Mango sausage.