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Umi Japanese Party Platter
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Servings
6
Ingredients
Umi Crab Sticks 125gm
thawed
Umi Yakitori Ball
Umi Ika Ball
Umi Chikuwa
large 10cm
Umi Edamame Fish Ball
Oil for deep frying
Dip
5
tbsp
mayonnaise
1
tbsp
wasabi or to taste
1
tsp
Aonori
Seaweed flakes
Instructions
Slice thawed crabstick on the bias and place it on the platter
Bring a pot of water to boil.
Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.
Drain on paper towel.
Bring oil for deep frying to 170*C.
Deep fry boiled items until it starts to turn golden brown.
Drain on paper towel to absorb excess oil, then transfer to platter.
Dip
Mix mayo, wasabi and aonori together to make a dip.
Serve with platter.