Corned Beef Hash II
Ingredients
- 1 can corn beef Palm Corned Beef
- 1/2 med yellow onion diced
- 2 large potatoes diced about a 1x1cm
- 1/2 red pepper diced
- 2 tbsp chopped parsley
- 3 tbsp cooking oil
- Salt and black pepper to taste
- 4 eggs
Instructions
- Heat oil in pan over medium-high heat.
- Saute onion and potatoes until brown on the edges.
- Add red pepper and corned beef.
- Season with salt and black pepper.
- Cook for 5 minutes.
- Remove from heat and toss in parsley.
- Set aside on a plate.
- In the same pan, fry sunny side up eggs.
- Serve over corned beef hash.
Notes
Substitute potato for sweet potato.
Keto: Use zucchini instead of potato