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Lime Cilantro Salmon

This recipe is paleo-friendly. Keto and Whole30 modification below.
Prep Time 5 minutes
Cook Time 10 minutes
Servings 5


  • 1 pack TAG Alaskan Sockeye (Red) Salmon Skinless Boneless 500g
  • 2 lime Juiced
  • 2 cloves garlic minced
  • 1/4 cup cilantro chopped and divided
  • 1/4 cup butter
  • 1/3 cup stock chicken or veg is fine
  • 3 tbsp maple syrup or honey
  • salt and black pepper to taste
  • 1/2 tsp red chilli flakes optional
  • 2 tbsp olive oil


  • Thaw salmon and pat dry
  • Season salmon with salt and black pepper
  • Heat pan on medium high with olive oil until shimmering
  • Add salmon, and lower heat to medium-low
  • Cook 2 minutes each side, then remove to plate
  • In the same pan, add butter, chili flakes and garlic to cook until fragrant
  • Then add stock, lime juice, maple syrup, and cilantro
  • Allow to simmer and reduce
  • Pour over cooked salmon and garnish with reserved fresh cilantro


Keto - Skip the maple syrup
Whole30 - Substitute maple syrup with date paste