Ingredients
Method
- Heat stock in the microwave while you prepare the spring onions.
- Stir stock, chilli paste, and Mizkan sesame sauce with nuts together.
- Cook noodles in boiling salted water for 2 minutes, quickly rinse with room temperature water and return back to boiling water to heat up.
- Drain noodles, transfer to a bowl, and pour the sauce over noodles.
- Garnish with spring onions and sesame seeds to serve.
