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Slow Cooked BBQ Ribs

Delishar

Ingredients
  

  • 1 slab of baby back ribs about 800g
  • 1/2 cup of bbq sauce Hunt's and/or sweet baby ray, divided
  • Seasoning salt or just salt and pepper

Instructions
 

  • Preheat your oven to 150*C
  • Prepare your ribs by removing the tough membrane on the bottom side of the ribs.
  • Use a butter knife to go under the membrane, and lift it up.
  • Then using your hand, pull back the membrane and it should tear out pretty easily.
  • Remove excess fatty bits from the ribs.
  • Season both sides with salt and pepper.
  • Put it in a baking pan and cover tightly with foil.
  • Pop it in the oven for 2 hours or until fork tender. (Check with fork)
  • Longer if the slab is meaty.
  • When 2 hours is up, remove baking pan from oven.
  • Crank up oven to 180C.
  • Unwrap the foil, drain liquid, and brush on 1/2 of the BBQ sauce on both side of the ribs.
  • Return back in the oven for 15 minutes.
  • Brush on remaining BBQ sauce and serve.