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Delishar

Stir-fried Spicy Korean Noodles

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Servings: 1
Ingredients Method

Ingredients
  

  • 1 packet of instand korean ramen noodles
  • 1 packet of included seasoning
  • 1 packet of included dehydrate toppings
  • 1-2 tbsp ketchup
  • 1/3 cup kimchi and it's juices roughly chopped
  • 1 chicken fillet sliced into thin pieces
  • 1 clove garlic
  • 2 tsp cooking oil
  • 1/4 cup noodle cooking water
  • salt and pepper to taste
Toppings
  • 1 fried egg
  • 1/4 tsp sesame seeds
  • 1 tsp chopped spring onions

Method
 

  1. Season chicken with salt and pepper.
  2. Bring a saucepan of water to boil and cook noodles together with dehydrated toppings just shy of al dente. (slightly undercooked)
  3. In your frying pan, heat oil on medium high heat.
  4. Add chicken and saute until no longer pink.
  5. Then add garlic, and kimchi. Stir-fry for 30 seconds.
  6. Drain noodles, reserving 1/4 cup of the cooking liquid.
  7. Add noodles to frying pan, season with seasoning pack and ketchup.
  8. Pour in some reserved cooking liquid if too dry.
  9. Toss and mix well, and remove from heat.
  10. Top with egg, sesame seeds, and spring onions.
  11. Serve immediately.