Print Recipe

Salted Caramel Filled Vanilla Cupcakes

(Makes 12 regular size cupcakes

Ingredients

  • 1 1/4 cups cake flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 3/4 cups castor sugar
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk 1/2 cup milkĀ + 1 tsp lemon juice side aside for 5 mins
  • 1 1/2 tsp vanilla extract
  • 1/3 cup of salted caramel sauce

Instructions

  • Preheat oven to 175C.
  • In a large bowl whisk together flour, baking powder, baking soda, and salt.
  • In your mixing bowl beat eggs for 20 secs then add sugar and beat for another 30 secs on medium speed.
  • Add vanilla extract and oil.
  • Reduce speed to low, add 1/2 of your flour mixture.
  • Then pour in 1/2 of your buttermilk.
  • Continue to add the other half of your flour, then buttermilk.
  • Beat until just combined. Don't forget to scrap down your bowl.
  • Fill cupcake liners till 3/4 full.
  • Bake for 12-14 mins until skewer comes out clean.
  • Let cool in pan for 2 minutes before carefully taking it out to cool on wire rack completely.
  • Use a filling nozzle or squeeze bottle, fill cupcakes with salted caramel.

Notes

Adapted from Glorious Treats