In a bowl, mix in all the spices, lime zest, lime juice, and olive oil.
Place chicken into a zip lock bag or container, and pour spice mix over chicken.
Use your hands to rub the spice mix all over the chicken.
Marinate for 30 minutes or over night.
Bring to room temperature before pan frying.
Grease cooking pan placed over medium high heat.
Pan fry chicken for about 2 minutes each side or until nicely browned. Do it in batches.
Allow chicken to rest for 5-10 minutes before slicing into it.