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Delishar

Spiced Chicken Wrap with Pineapple Salsa

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Servings: 4
Ingredients Method

Ingredients
  

Spiced Chicken
  • 4 chicken breasts half it to get 2 thinner pieces
  • 1 tsp cumin powder
  • 1 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt
  • 1 tsp carob powder optional
  • 1/4 tsp ground black pepper
  • Salt to taste
  • Zest of 1 lime
  • Juice of 1 lime
  • 3 tbsp olive oil
Pineapple Salsa
  • 1 red pepper diced
  • 1/2 pineapple diced
  • 2 shallot minced
  • 2 cloves garlic minced
  • 1/2 cup chopped cilantro
  • 1 tsp cumin powder
  • salt and black pepper to taste
  • 2 tbsp extra virgin olive oil or olive oil
To serve
  • 1 head romaine lettuce cored, rinse, and dried

Method
 

  1. In a bowl, mix in all the spices, lime zest, lime juice, and olive oil.
  2. Place chicken into a zip lock bag or container, and pour spice mix over chicken.
  3. Use your hands to rub the spice mix all over the chicken.
  4. Marinate for 30 minutes or over night.
  5. Bring to room temperature before pan frying.
  6. Grease cooking pan placed over medium high heat.
  7. Pan fry chicken for about 2 minutes each side or until nicely browned. Do it in batches.
  8. Allow chicken to rest for 5-10 minutes before slicing into it.
Pineapple Salsa
  1. Mix everything together in a bowl, and allow to sit for at least 20 minutes for the flavours to marry.
To serve
  1. Place sliced chicken on romaine lettuce and spoon pineapple salsa over.