Mix all the ingredients for meatballs together and form 1 inch balls.
Heat a pot on medium high, and add 1 tbsp coconut oil.
Add potatoes and cook until slightly brown.
Add curry paste into pot to cook until fragrant.
Then add water, stir, and bring to boil.
Drop meatballs into the curry, and bring back up to a boil. Do not stir or meatballs will break up!
Cover, reduce heat to medium, and allow to cook for 15-20 minutes until meatballs are cooked through and potatoes tender.