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Bacon & Cheese Fries

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Servings: 2
Ingredients Method Notes

Ingredients
  

  • 200 g frozen crinkle cut fries
  • 1/2 to 3/4 cup shredded red and white cheddar cheese
  • 2 strips bacon cooked and crumbled
  • 1/4 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp chopped spring onions
  • Cooking spray

Method
 

  1. Bake fries according to directions.
  2. When it's done, season and toss with paprika, salt, and pepper. (I transferred fries to large mixing bowl to toss with seasoning.
  3. Return to tray or casserole, pack fries together, and sprinkle cheese on top of fries.
  4. Return fries to oven, and allow cheese melt. This will take only a couple of minutes.
  5. Remove from oven, sprinkle crumbled bacon and chopped spring onions.
  6. Serve immediately.

Notes

You can prepare the fries however you like. Air-fried or deep-fried. I prefer to bake it.