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Delishar

Bacon Wrapped Stuffed Tenderloin

Serves 4-6
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Ingredients Method Notes

Ingredients
  

  • 700 g pork tenderloin silvers removed and butterflied
  • 300 g sweet Italian sausages casing removed
  • 350 g streaky bacon
  • about 150g Colby Monterey jack cheese cut into 1/4 inch thick pieces
  • 2 cups fresh spinach
  • Black pepper to taste
  • 2 tbsp honey

Method
 

  1. Preheat oven to 175C/350F.
  2. After your butterfly the tenderloin, place a place of cling wrap over tenderloin.
  3. Pound tenderloin with meat mallet or rolling pin to flatten tenderloin.
  4. Season with black pepper.
  5. Spread sausage meat on flattened tenderloin.
  6. Top with cheese pieces, and fresh spinach.
  7. Roll it tightly.
  8. Wrap tenderloin with bacon strips with seam side down.
  9. Bake for 50 minutes at 175C.
  10. Remove tenderloin from oven and brush on honey over the bacon.
  11. Return to oven to bake for another 10 minutes, or until tenderloin is done.
  12. Allow to rest for 10 minutes before carving.

Notes

You can use any cheese of your choice.