Mix tom yum paste with a splash of hot water to thin out consistency.

Rub the marinade all over the chicken legs.

Place chicken legs in remaining marinade, then allow to marinate for 1 hour to 24 hours.

Preheat oven to 200C.

Place marinated chicken leg on greased non-stick baking pan.

Give it a light spray of cooking oil. (optional)

Bake for 30-40minutes or until done.

Allow to sit for 5-10 minutes before serving.