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Delishar

Banana Peanut Butter Muffins with Nutella Swirls

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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 1 1/2 192g cup plain flour
  • 3 large ripe bananas mashed
  • 1/3 cup 67g castor sugar
  • 1/3 cup 73g packed brown sugar
  • 1 large egg grade aa, 65g, slightly beaten
  • 1/3 cup 80ml vegetable oil
  • 1 tsp 5g baking powder
  • 1 tsp 7g baking soda
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup 100g peanut butter chips
  • 1/4 cup 60g nutella

Method
 

  1. Preheat oven to 190C.
  2. Heat nutella in microwave for 10 seconds blast until nutella is runny.
  3. Don't burn it!
  4. Mash bananas and mix in sugar, egg, oil, and vanilla extract.
  5. In a large mixing bowl, whisk together flour, baking soda, baking powder, salt, and peanut butter chips.
  6. Add wet ingredients into dry ingredients.
  7. Mix until just combined but still lumpy.
  8. Fill liners to 3/4 full, then spoon about a teaspoon of nutella on top of each muffin cup.
  9. Using a skewer or back of knife, create swirls.
  10. Bake for about 20 minutes or until skewer inserted comes out clean.
  11. Leave to cool in pan for 5 minutes, then transfer to baking rack to cool completely.

Notes

Adapted from Food.com