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Delishar

Bubur Hitam Rice Balls

Print Recipe
Servings: 6
Ingredients Method Notes

Ingredients
  

Rice Balls
  • 125 g white glutinous rice flour
  • 75 g black glutinous rice flour
  • 40 g granulated coconut/palm sugar or fine sugar
  • 1/4 tsp salt
  • 150 ml luke warm water
To cook rice ball
  • 1 pandan leaf knotted
  • Gula melaka/palm sugar to taste
  • Water
Coconut Sauce
  • 400 ml coconut milk
  • 1 pandan leaf knotted
  • 2 tsp sugar
  • 1/4 tsp salt

Method
 

Coconut Sauce
  1. In a saucepan, add coconut milk, pandan, salt, and sugar.
  2. Bring to a simmer, stirring frequently until fragrant and thickened.
  3. Remove from heat and set aside.
Rice ball
  1. Combine all the rice ball ingredients into a bowl, and knead until dough comes together, and is smooth.
  2. Roll dough into 1 inch size balls.
To cook rice ball
  1. Bring water to boil, sweetened with gula melaka to taste. (this just adds a bit more flavour to the rice ball.)
  2. Add pandan leaf.
  3. Add rice balls, and cook until done. When it's done, it will float to the surface.
  4. Place cooked rice balls in a bowl of tap water to stop cooking process.
Assemble
  1. Portion balls into individual bowls, and serve with coconut sauce.

Notes

The glutinous rice ball isn't very sweet, you can add more sugar to the mix if you like it a little sweeter.
Adapted from Daily Cooking Quest