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Delishar

Chocolate Chips Muffins

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Servings: 12
Ingredients Method Notes

Ingredients
  

  • 2 & 1/2 cups 308g cake flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup 118ml vegetable oil / melted butter
  • 1/3 cup 67g brown sugar
  • 1/3 cup 75g castor sugar
  • 2 large eggs
  • 1 cup 250ml buttermilk
  • 1 tbsp vanilla extract
  • 1 & 1/2 cup 275g chocolate chips

Method
 

  1. Preheat oven to 200C.
  2. Line your muffin tray.
  3. In a large mixing bowl, sift together baking soda, baking powder, flour, and salt.
  4. Whisk in brown and castor sugar.
  5. Then add your wet ingredients, eggs, buttermilk, oil, and vanilla extract.
  6. Mix until almost combined and still lumpy.
  7. Fold in 1 cup of chocolate chips, make sure not to over-mix batter.
  8. It should still appear lumpy.
  9. Fill liners till almost full, and top with the other 1/2 cup of chocolate chips.
  10. Bake at 200C for 18-22 minutes or until skewer comes out clean. (Mine was about 20 minutes)
  11. Let cool in pan for 5-10 minutes, then transfer to wire rack to cool completely.

Notes

If you have no cake flour, you can use plain flour too.
Mix 1 tbsp lemon juice or white vinegar to 1 cup of fresh milk to make your own buttermilk. Let it sit out at room temp for 5-10 minutes until curdled.
Adapted from little sweet baker