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Delishar

Chocolate Whole Wheat Zucchini Bread

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Servings: 10
Ingredients Method Notes

Ingredients
  

  • 1 cup 96g whole wheat pastry flour
  • 1/2 cup 50g cocoa powder, sifted
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup semi sweet chocolate chips 1/4 cup reserved for topping
  • 1/4 cup peanut butter chips
  • 1/4 cup coconut oil
  • 1/2 cup coconut sugar
  • 1/4 cup greek yogurt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups 230g shredded zucchini, lightly squeezed and drained

Method
 

  1. Preheat oven to 180C.
  2. Spray loaf pan with cooking spray or brush with coconut oil.
  3. In a mixing bowl, mix flour, cocoa powder, baking powder, baking soda, salt, chocolate chips, and peanut butter chips together.
  4. In another bowl, mix coconut oil, yogurt, coconut sugar, eggs, and vanilla extract.
  5. Pour wet ingredients into dry ingredients and mix with a spatula until almost mixed through but still lumpy.
  6. Fold in shredded zucchini until combined.
  7. Transfer batter into prepared loaf pan.
  8. Top with reserved chocolate chips.
  9. Bake for 45-50 minutes at 180C or until skewer inserted comes out clean.
  10. Allow to cool in pan for 10 minutes then transfer to cool completely on a wire rack.

Notes

Keep it air-tight container. Consume within 2 days if kept at room temp. Bread can be kept chilled up to 4 days. Bring to room temp before consuming.