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Delishar

Christmas Tree Otak Pizza

Makes 2 Christmas tree pizza Serves 4-6
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Ingredients Method Notes

Ingredients
  

Pizza Dough
  • 140 g high protein bread flour
  • 140 g plain flour
  • 20 g butter
  • 1 tbsp castor sugar
  • 1 tbsp milk powder
  • 1 tsp salt
  • 1/2 tbsp dried rosemary
  • 190 ml cold water
  • 1 tsp instant yeast
Pizza toppings
  • 180 g fish otak Cook using auto mode 1 set weight at 200g
  • 1 red pepper sliced
  • 1 yellow pepper cut out star (with cookie cutter) and dice the rest
  • 1 green pepper diced
  • Shredded mozzarella cheese to top
Sauce
  • 3 tbsp mayo
  • 3 tbsp chili sauce

Method
 

Pizza dough
  1. Place all the ingredients except yeast into Panasonic bread maker.
  2. Place yeast into yeast dispenser, then select pizza dough menu ‘10’ and press start.
  3. When done, remove dough with lightly greased hands and transfer to baking tray lined with parchment paper.
  4. Place dough in Cubie Oven set to ferment mode. Ferment for 45 minutes, until double in size.
  5. Remove dough from oven and preheat to 210C.
  6. Divide dough into 2 portions, and roll out 11 balls per portion.
  7. On a parchment paper, arrange dough balls into the shape of a Christmas tree.
  8. Flatten with finger tips, making sure the edges joins.
  9. Make holes on the dough with fork to prevent bubbling.
  10. Slide parchment onto baking tray.
  11. Pre-bake for 8-10 minutes, and remove from oven.
Pizza toppings
  1. Mash cooked otak and set aside.
  2. Spread sauce on pizza, then top with mashed otak.
  3. Sprinkle with cheese, and decorate with peppers.
  4. Bake for 8-10 minutes until cheese has melted.

Notes

Make it kid-friendly by using any non-spicy toppings you like! :)