Go Back

Corned Beef Hash II

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 can corn beef Palm Corned Beef
  • 1/2 med yellow onion diced
  • 2 large potatoes diced about a 1x1cm
  • 1/2 red pepper diced
  • 2 tbsp chopped parsley
  • 3 tbsp cooking oil
  • Salt and black pepper to taste
  • 4 eggs

Method
 

  1. Heat oil in pan over medium-high heat.
  2. Saute onion and potatoes until brown on the edges.
  3. Add red pepper and corned beef.
  4. Season with salt and black pepper.
  5. Cook for 5 minutes.
  6. Remove from heat and toss in parsley.
  7. Set aside on a plate.
  8. In the same pan, fry sunny side up eggs.
  9. Serve over corned beef hash.

Notes

Substitute potato for sweet potato.
Keto: Use zucchini instead of potato