Dry tofu with kitchen towel.

Pan fry over medium high heat until golden brown on both sides.

Set aside.

In a saucepan, add 1 tsp oil and saute lemongrass and garlic until it starts to turn golden.

Pour in dark soy, honey, vinegar, and chilli.

Give it a stir, and lower heat to simmer.

Allow sauce to thicken. (sauce will thicken further when cooled)

Drizzle sauce over golden tofu just before serving.

Garnish with cilantro and fried shallot.