Bring a pot of salted water to boil, and cook pasta until Al dente.

Drain, transfer to a large mixing bowl, and allow to cool.

Make dressing by whisking olive oil, red wine vinegar, honey, garlic, oregano, lemon juice, and salt together.

When pasta is cooled to room temperature, crumble feta cheese over pasta, and add all the other ingredients into mixing bowl.

Pour dressing over pasta, season with black pepper, and toss to combine.

Serve immediately or keep chilled until ready to serve.