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Delishar

Easy Yaki-Udon

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Servings: 2
Ingredients Method

Ingredients
  

  • 200 g shabu beef / sliced pork belly
  • 2 packets fresh udon noodles from chiller section of supermarket
  • 1/4 yellow onion sliced
  • 1/2 cup carrot julienned
  • bunch of cai xin cut into 2 inch pieces
  • 2 tbsp water
  • 1 tbsp cooking oil
  • Chinese parsley to garnish
Sauce/seasoning
  • 1 tbsp mirin
  • 1 tbsp white rice vinegar
  • 1 1/2 tbsp light soy sauce
  • 1 tbsp sweet soy sauce / kicap manis
  • 1 1/2 tsp brown sugar

Method
 

  1. Heat pan on medium high heat, and add oil.
  2. Stir-fry onion until soft, and add beef/pork.
  3. Stir-fry until no longer pink.
  4. Remove and set aside.
  5. Add udon noodles, and 2 tbsp water.
  6. Gently break up noodles, and add carrot.
  7. Then add in beef and onions, and pour in sauce mixture.
  8. Add cai xin, and toss everything together to combine.
  9. Remove from heat when cai xin is wilted.
  10. Serve garnished with chinese parsley.