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Delishar

Grape Muffins

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Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups 192g all purpose flour
  • 1 cup 120g wholewheat flour
  • 1/2 cup 100g castor sugar
  • 1 tsp baking soda
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 2 eggs lightly beaten
  • 1/2 cup veg oil or melted butter
  • 1 1/4 cup 356g greek yogurt
  • 3 tbsp 45ml fresh milk
  • 1 tsp vanilla extract
  • 1 1/2 cups 245g seedless grapes, rough chopped

Method
 

  1. Preheat oven to 190C
  2. Line muffins tray.
  3. Whisk together all plain and wholewheat flour in a mixing bowl.
  4. Combine flour, sugar, salt, baking soda, and baking powder.
  5. Then add oil, yogurt, eggs, milk, and vanilla.
  6. Mix until just combined and still lumpy.
  7. Fold in grapes.
  8. Divide batter equally into lined tray.
  9. Bake 20-23 minutes at 190C.
  10. Allow to cool in pan for 5 minutes before transferring to wire rack to cool completely.
  11. Stir until ingredients are combined. Lightly fold in grapes.
  12. Bake 25 minutes or until golden brown on top, Cool in pan.

Notes

To use all plain flour only, use 2 1/2 cups (320g) flour and omit wholewheat flour.
You can use natural yogurt or buttermilk as well.