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Delishar

Korean Bibimbap

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Servings: 4
Ingredients Method

Ingredients
  

Sous Vide Pork
  • 400 g pork shoulders
  • 1/4 cup gluten-free gochujang or regular if not on a specific diet
  • 2 tbsp fish sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp grated ginger
  • 2 tbsp shaoxing wine
  • 2 tbsp honey omit or use 2 tsp erythritol if doing low carb
Cauliflower Rice
  • 600 g cauliflower processed into rice in food processor
  • 1 tbsp olive oil
  • Salt and black pepper to taste
Sous Vide Egg
  • 4 large eggs
Oi Bokkeum (Stir-fried Cucumbers)
  • 1 Japanese or English cucumber thinly sliced
  • 1 tsp salt
  • 2 tsp olive oil
  • 1 clove garlic minced
  • 1 tsp sesame oil
  • 1/2 tsp sesame seeds
Sauce
  • 2 tsp minced garlic
  • 4 tbsp gluten-free gochujang or regular if not on a specific diet
  • 1 tbsp sesame oil
  • 2 tbsp honey or sugar Omit or 2 tsp erythritol if low carb
  • 2 tbsp hot water
  • 1 tbsp roasted sesame seeds
  • 2 tsp vinegar
Other sides suggestion
  • Store bought or homemade Kim Chi
  • Re-hydrated veggies or you can blanch spinach
  • Blanched bean sprouts
  • Shredded carrot
  • Sliced red pepper
  • Sesame seeds to garnish

Method
 

Sous Vide Pork
  1. Marinate pork with all the ingredients in a ziplock bag for at least 4 hours.
  2. Transfer to Sous vide bag and sous vide at 60C for 2.5 hours
  3. When done, transfer onto a greased pan to sear briefly.
  4. Rest pork for 10 minutes before slicing.
Cauliflower Rice
  1. Heat pan on high heat with oil.
  2. Stir-fry cauliflower moving it around frequently for 5-10 mins, until cooked and fluffy.
  3. Season with salt and black pepper to taste.
Sous vide egg
  1. Place eggs into sous vide tank and cook for 45 mins at 62C.
  2. Remove and place into ice bath to stop cooking process, or crack into serving bowl immediately.
Stir-fried Cucumbers
  1. Sprinkle salt over cucumbers and let sit for 10 minutes.
  2. Squeeze and drain liquid release from cucumbers.
  3. Heat pan with olive oil.
  4. Add garlic to cook for 30 seconds, then add cucumbers.
  5. Stir-fry until slightly tender, add sesame oil, and sesame seeds.
Sauce
  1. Mix all the ingredients together in a bowl.
Other Sides
  1. You can season your blanched veggies (spinach or sprouts) with coconut aminos / liquid aminos / soy sauce, white pepper, sesame oil, and some fish sauce.
Assembly
  1. Scoop cauliflower rice into bowl, top with side dishes, sauce, and sous vide egg.