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Delishar

Milo Cookies

Makes about 20 cookies. You can use Milo, ovaltine, malt powder, or horlick.

Ingredients
  

Milo cookies
  • 1-1/2 cups 192g all purpose flour
  • 2 and 1/4 tsp baking powder
  • 1 cup 128g milo powder (or ovaltine/horlick/malt powder)
  • 1/2 cup 100g brown sugar
  • 125 g salted butter or 125g unsalted butter + 1/2 tsp salt soften (1 stick)
  • 1 egg
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 180*C
  2. Mix dry ingredients together (Flour, salt, milo, baking powder)
  3. Cream soften butter and sugar together till nice and creamy
  4. Add in egg and vanilla extract
  5. Mix well to combine
  6. You can use a hand mixer if you want, but I prefer using a spatula and mixing bowl
  7. Add half of the dry ingredients and fold in well
  8. Then the other half
  9. Roll cookie dough into 1 inch ball size
  10. It is going to be sticky! Wet your hands to prevent dough from sticking on your hands
  11. Drop them on a lined baking pan
  12. Bake for 12-15 mins (shorter if you want a softer chewy cookie)
  13. Cool for 5 mins in the pan and transfer to wire rack to cool completely.
  14. Keep everyone else away from cookie or it will be gone before it's completely cooled!

Notes

Cookie will spread while it bakes, so leave some room between each cookie ball!