Ingredients
Method
- Preheat oven to 180*C
- Mix dry ingredients together (Flour, salt, milo, baking powder)
- Cream soften butter and sugar together till nice and creamy
- Add in egg and vanilla extract
- Mix well to combine
- You can use a hand mixer if you want, but I prefer using a spatula and mixing bowl
- Add half of the dry ingredients and fold in well
- Then the other half
- Roll cookie dough into 1 inch ball size
- It is going to be sticky! Wet your hands to prevent dough from sticking on your hands
- Drop them on a lined baking pan
- Bake for 12-15 mins (shorter if you want a softer chewy cookie)
- Cool for 5 mins in the pan and transfer to wire rack to cool completely.
- Keep everyone else away from cookie or it will be gone before it's completely cooled!
Notes
Cookie will spread while it bakes, so leave some room between each cookie ball!