Mix flours, and pinch of salt together.

In a large mixing bowl, add in all the room temperature eggs.

Beat the eggs until combined and add vanilla extract.

Pour in the Milo drink, melted butter, and mix well.

In 3 portions mix in your flour mixture.

If you have a mixer, use your mixture at low speed.

I had a couple of lumps so I strained it to make sure that the batter was smooth.

Then pour it into an airtight container and chill for at least 8 hours.

This is for the gluten to work its magic.

When you are ready, heat 8 inches non-stick pan on med to med high heat.

Brush on some butter.

I used a small ladle to pour my batter... It was slightly lesser than 1/4 cup.

Swirl it around the pan.

Let it cook for a min until the sides starts to crisp up and the center appears bubbling.

Flip it out on a cooling rack.

It should fall off the pan nicely.

No need to cook the other side as it cooks through.

This was my set up.

I have another cooling rack on the right to flip out the very hot crepes.

Allowed it to cool while I cook the next, and transfer it to the stacks of crepes as shown when cool to touch.

Preheat oven to 180C

Place all the dry ingredients in mixing bowl

Mix to combine

Drizzle in the butter while beating, until until combined, and can be squeezed together into clumps

Spread mixture onto a lined baking tray and place in the oven for about 10 minutes

It burns easily, so do keep an eye on it

Cool completely and break into crumbs

In a saucepan, heat heavy cream till warm and slowly whisk in Milo power to dissolve.

Strain it to remove any lumps.

In a clean mixing bowl, whip cream until almost double in volume.

Then add Milo powder tbsp at a time and continue whisking.

Until cream is stiff.

Build the cake by placing the first crepe on the cake base.

Spread a thin even layer of cream on the top.

Then top with the next layer.

Repeat until all the crepes are used.

Chill for at least an hour for everything to set and come together before slicing into it.

Use a very sharp knife to slice the cake.

Serve on it's own or better still drizzled with milo sauce and topped with Milo crumbs and nuggets.