Slice your bananas into 1/2 inch rounds.

Place in ziplock bag and freeze until frozen. (2-3 hours or overnight)

Blend frozen bananas in food processor together with carob powder.

Scraping down sides some time to make sure well blended.

At first the banana pieces will look crumbled or smashed. Scrape down the food processor and continue blending until smooth and creamy.

Eat immediately if you like soft-serve ice-cream.

Or transfer back into air-tight container to freeze for another hour or so before serving if you like a more solid ice-cream.

Serve sprinkled with walnuts, and drizzle some carob syrup.