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Orange Salmon Salad

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 x Wild Salmon Fillets about 180g each
  • 1 tbsp. olive oil
  • 4 tbsp. fresh orange juice
  • 1 tbsp. fresh thyme stem removed
  • 1 naval orange sliced
  • 2 cloves garlic minced
  • Salt and black pepper to taste
  • 400 g of mixed salad greens
  • 1/2 Japanese cucumber sliced
  • 1 large tomato sliced into wedges
  • Salad dressing
  • 2 tbsp. apple cider vinegar
  • 4 tbsp. orange juice
  • 2 tsp Dijon mustard
  • 1 tbsp orange zest
  • 4 tbsp. olive oil
  • Salt and black pepper

Method
 

  1. Preheat oven to 200C
  2. Prepare a sheets of aluminium foil for wrapping each salmon fillet
  3. In a small bowl, mix together garlic, orange juice, and olive oil
  4. Season salmon with salt and black pepper
  5. Lay 2 slices of orange on aluminium foil
  6. Place salmon on top of orange slices and pour prepared sauce over
  7. Place another slice of orange on top and loosely seal the package
  8. Bake for 15 minutes
  9. In another bowl, mix salad dressing together in a tight container, cover and shake until combined/emulsified
  10. Toss salad greens with prepared salad dressing to desired taste
  11. Serve with baked salmon

Notes

You can also add some segmented orange into the salad like I did but it's optional.
You can get wild salmon fillet from The Alaska Guys