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Delishar

Phad See Ew

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Servings: 2
Ingredients Method Notes

Ingredients
  

Noodles
  • 2 servings of hor fun or kway teow
  • 2 tbsp kicap manis/sweet dark sauce
  • 3 cloves garlic chopped
  • 2 tbsp canola oil
Sauce
  • 1/8 tsp white pepper
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1 tbsp fish sauce
  • 1 tsp maggi Seasoning sauce
  • 2 tsp sugar
Phad See-Ew
  • See Notes!
  • 6 large prawns
  • 160-200 g thinly sliced beef/pork/chicken
  • 3-4 stalks of kai lan chopped into bite size
  • 2 eggs
  • 2-3 tbsp canola oil
  • Reserved fried garlic for garnish
  • Store bought fried shallot garnish
  • Red chilli flakes garnish (optional)

Method
 

Noodle
  1. Separate & toss rice noodles together with kicap manis and set aside.
  2. Heat wok on med high heat until smoking.
  3. Add garlic, quickly stir-fry until golden, remove garlic only, and set aside.
  4. Add rice noodle to wok, and stir-fry for a couple of minutes, careful not to break the noodles.
  5. Set aside.
Sauce
  1. Mix all the ingredients for the sauce in a small bowl.
Phad See Ew
  1. Heat pan on med-high, add oil & swirl pan to coat.
  2. Add meat and stir-fry until almost cooked.
  3. Add prawn and cook for 1 minute.
  4. Add kai lan and stir-fry until wilted.
  5. Push everything aside, crack in egg and scramble.
  6. Add noodles and pour sauce over.
  7. Stir fry until sauce has been absorbed by the ingredients
  8. Remove from heat.
  9. Garnish with fried garlic, shallots, and chilli flakes.

Notes

Optional:Recommended to cook 1 serving each time, so divide the ingredients!