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Delishar

Pork and Potato Stew

Serves 2-4 as a multi dish meal
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Prep Time 10 minutes
Cook Time 35 minutes
Ingredients Method

Ingredients
  

  • 400 g pork shoulders cubed
  • 2 potatoes peeled and cubed
  • 1 large carrot cut into 1 inch rounds
  • 3 cloves garlic smashed
  • 4 slices old ginger
  • 1 tbsp cooking oil
  • 1 tbsp sesame oil
Marinade
  • 2 tsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp corn flour
  • White pepper to taste
Stewing sauce
  • 2 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 small piece of rock sugar or 1-2 tsp brown sugar
  • 1 cup water
  • Corn starch slurry

Method
 

  1. Heat your pan on medium high heat, add oils.
  2. Saute ginger and garlic until fragrant.
  3. Add pork cubes and cook for 2 minutes.
  4. Then add potatoes and carrot.
  5. Saute together for a minute.
  6. Add light soy sauce, dark soy sauce, rock sugar and toss to coat.
  7. Pour in water and bring to boil.
  8. Lower heat to low, cover, and allow to simmer for 25 minutes or until potatoes are soft and pork tender.
  9. Thicken gravy with cornstarch slurry.