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Power Sticky Wings

(Makes 10 wings)


  • 2 tbsp honey
  • 1-1/2 tbsp light soy sauce
  • Juice of 1/2 lime
  • 1-2 lemongrass inner soft ends minced
  • 1 tsp grated ginger
  • 2 cloves garlic grated
  • Salt and pepper to taste
  • Chopper spring onions to garnish


  • Preheat oven to 175C.
  • In a small bowl, mix lime, lemongrass, soy, honey, ginger, and garlic together.
  • Place you wings on a foil lined and greased baking pan just enough to fit your wings (not too wide or your sauce will dry up and burn).
  • Lay your wings on the prepared baking pan.
  • Season both sides with salt and pepper.
  • Bake for 20 mins.
  • Remove from oven, pour sauce over chicken.
  • Use tongs to coat both side of chicken with sauce.
  • Then bake for another 20 mins.
  • The sauce in the pan will thicken and turn sticky when baked.
  • Coat chicken with thickened pan sauce before serving.
  • You can cut the other half of the lime in wedges and serve on the side.