Power Sticky Wings!

I would have added some chilli flakes if not for the kids. It’s great on it’s own or served with rice/noodles. It requires minimal clean up as long as you line your pan with foil. All you need to do is to mix, and bake. That simple! The kids loved it too!

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Power Sticky Wings

Delishar

(Makes 10 wings)

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Ingredients

  

• 2 tbsp honey
• 1-1/2 tbsp light soy sauce
• Juice of 1/2 lime
• 1-2 lemongrass inner soft ends minced
• 1 tsp grated ginger
• 2 cloves garlic grated
• Salt and pepper to taste
• Chopper spring onions to garnish

Instructions

 

• Preheat oven to 175C.
• In a small bowl, mix lime, lemongrass, soy, honey, ginger, and garlic together.
• Place you wings on a foil lined and greased baking pan just enough to fit your wings (not too wide or your sauce will dry up and burn).
• Lay your wings on the prepared baking pan.
• Season both sides with salt and pepper.
• Bake for 20 mins.
• Remove from oven, pour sauce over chicken.
• Use tongs to coat both side of chicken with sauce.
• Then bake for another 20 mins.
• The sauce in the pan will thicken and turn sticky when baked.
• Coat chicken with thickened pan sauce before serving.
• You can cut the other half of the lime in wedges and serve on the side.

Garnish with spring onions before serving.
Bon appetit!!