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Dough & Grains

    Reviews Rice Seafood Sponsored

    Tom Yum Risotto (Cookware Review)

    tom-yum-risotto-2

    The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a non-stick casserole pot from Corningware’s Retroflam range. I don’t have to worry about food sticking to the bottom of my pan. In fact, I don’t even need to deglaze my pan after cooking my onions and garlic. Absolutely nothing sticks. You’ll be able to see how the food glides on the pan in the video embedded below. That’s because the range of cookwares from Retroflam series are not only quality made, they are also very well designed. The manufactured in Korea cookwares are made of 5 layers of coating to facilitate heat conductivity to up to 400 degrees Celsius. So more worrying about damaging a non-stick pan or pot on high heat!  As shown in the diagram, the 5 layers of coating consist of quality cast aluminium, black titanium, and sparkling pearl ceramic coating on both the interior and exterior of the cookware. Ceramic has been recognized as a more advance material for non-stick cookware. It is also widely considered to be the safest and most environmentally friendly option. The pearl ceramic coating does not leach chemicals […]

  • Rosemary Bread 6
    Bread Breakfast Featured

    Rosemary Wholewheat Bread

    The husband has been hinting a lot lately, about how the girls need more wholewheat in their diet. Mind you, I only buy wholewheat bread for the family. But he was lamenting about how…

  • Black Glutinous Rice Balls 5
    Dessert Dough & Grains Featured Rice

    Pulut Hitam Rice Ball

    I’m obsessed with Bubur Pulut Hitam, that sticky & gooey warm black glutinous rice porridge that’s sweetened with gula melaka and finished with a slight drizzle of rich fragrant coconut milk.…

  • Mee Goreng Mamak 1
    Featured Noodle Seafood

    Mee Goreng Mamak

    Whenever the husband and I go out to one of those prata coffeeshop to have dinner. My first instinct is to order mee goreng, beehoon goreng, or maggi goreng. So one of…

  • 30 mins bread roll 1
    Bread Featured

    30 minutes Bread Rolls

    In my previous bread post, I made bread for the first time. I shared that my youngest girl fell in love with Pandesal (Filipino Bread Rolls), so I made it for…

  • Skillet Seafood Paella 2
    Rice Seafood

    Skillet Seafood Paella

    We took the girls prawning one weekend, and the girls had so much fun that day! They were so excited to catch their first prawn, but it was mummy to the…