One thing that most Singaporean home cook can relate to, is the limited kitchen counter space we have. So when I come across something compact and multi-functional, you’ll see me do my little O.M.G dance. Especially one that is an all-rounder with 16 auto menu and cooking modes such as steam, bake, roast, ferment, sterilize, and healthy fry with little to no oil at all.
It’s an oven that will replace your steamer, sterilizer, and air-fryer. The Panasonic NU-SC100W Cubie Oven is what I’m talking about. I put the 15L capacity oven to the test in one recipe to try out 3 of its functions and I’m going to share with you my experience.