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Rice

    Chicken Featured Rice

    One Pot Chicken Biryani

    I’ve always wanted to make chicken biryani. So when I was flipping through a paleo cookbook and saw it, I sprung into action. Rummaged through my pantry and found all the ingredients I need! Lucky me! I use Pacific foods organic free range chicken broth which is gluten free and perfect for this recipe. You can use any chicken broth if you are not planning to make a paleo version.  It’s really simple to make, if you have all the dry ingredients that is. Although, you can easily purchase all the spices from supermarkets or wet markets. Since it is a one pot, cleaning up is a breeze. Use a ziplock bag to marinate the chicken the night before for maximum flavour. If you love warm spices and deep flavours, you will enjoy this recipe. 

  • Dessert Dough & Grains Featured Rice

    Pulut Hitam Rice Ball

    I’m obsessed with Bubur Pulut Hitam, that sticky & gooey warm black glutinous rice porridge that’s sweetened with gula melaka and finished with a slight drizzle of rich fragrant coconut milk.…

  • Rice Seafood

    Skillet Seafood Paella

    We took the girls prawning one weekend, and the girls had so much fun that day! They were so excited to catch their first prawn, but it was mummy to the…

  • Chicken Featured Rice

    Lemongrass Turmeric Chicken

    Very recently, I had a change in helper. So that meant that it is a start over for us. I have to re-orientate the new helper with our tasks and routines. However,…

  • Featured Rice

    Kimchi Fried Rice

    Fried rice is my best friend when I’m fighting for time, and have plently of leftover rice laying around in my fridge. It is such a great meal on it’s own…