One of the must-have when visiting a Cha Chan Teng is their cheesy baked rice. This is my take on the staple. Instead of having the pork chop buried under the bed of melted cheese, I marinated it in a Din Tai Fung copycat marinade, breaded it and shallow fried it for some added texture.
At the end of the week, there’s usually some bits & pieces of fresh ingredients left-over from the week’s worth of cooking. Last week, it was celery, red & yellow peppers,…
This recipe is long overdue. Therefore, I decided to take a teeny weeny break from sharing Whole 30 recipes, in order to share with you this delectable recipe. I made this…
I’ve always wanted to make chicken biryani. So when I was flipping through a gluten-free cookbook and saw it, I sprung into action. Rummaged through my pantry and found all the…
So in my last post, I shared with you a recipe of my Spatchcock Tandoori Chicken. I mentioned that I served it with Saffron rice and will be sharing with you…
The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
I’m obsessed with Bubur Pulut Hitam, that sticky & gooey warm black glutinous rice porridge that’s sweetened with gula melaka and finished with a slight drizzle of rich fragrant coconut milk.…
We took the girls prawning one weekend, and the girls had so much fun that day! They were so excited to catch their first prawn, but it was mummy to the…
Very recently, I had a change in helper. So that meant that it is a start over for us. I have to re-orientate the new helper with our tasks and routines. However,…
Fried rice is my best friend when I’m fighting for time, and have plently of leftover rice laying around in my fridge. It is such a great meal on it’s own…
I don’t know what it took me so long to make this! This recipe is absolutely yummitastic! I adapted from the idea of making regular Mui Fan, but used my Tom…
A couple of weeks ago, I got to work with an electronic kitchen machine, the Bellini SuperCook Kitchen Master. I conveniently named her Belle. Belle was the sous chef in my very…
After all the festive feasting, it’s time for us to lose the carbs that are clinging on to dear life around our belly. Using this cauliflower ‘rice’ method, I was successful…
Can you believe that I made this whole meal all in one machine? That means less clean up, no poaching the chicken in a large pot of hot water, no hand…