Breakfast recipes are pretty rare on my blog. Simply because it’s a mad rush for us every morning. It was even more so when we were on the Whole30 program. Getting up extra early to make compliant breakfast for the family, then dine together, and get the girls ready to catch their school bus. It’s not always pretty. A lot of, “Hurry upppppp!”, “Come on, let’s move move move, today please!”. No sugar coating the mornings. lol! But this breakfast was so good, I had to remake it after the girls are in school. So that I can share it with all of you. This recipe is Whole30 compliant too, as long as you use compliant smoked salmon. Refer to this post for resources on where I get my compliant products. One tip before you start making this recipe. Do use a good non-stick pan for this recipe. This is so that you don’t have broken egg crepe, or one that is completely stuck on the pan. Which, quite honestly, suck. Here, I’m using my Retroflam 24cm frying pan. Which was a perfect size for a 2 eggs crepe. If you are interested, you can read my review for the […]
