It is probably weird to say, “I feel good about eating pie!”. With this recipe, you can actually say and feel the same way too! The same amount of comfort for half the calories! Using mashed cauliflower as a topping instead of mashed potatoes significantly reduces the total amount of carbohydrates for this dish. It lightens up the normally rich and heavy meal without compromising the comforting aspect associated with it.
Beef Featured Gluten-free Whole30 Posted on 29 January, 2018