Keto and Whole30 friendly! A great way to reduce carbs and still enjoy that long QQ texture that we love with noodles. Using mushrooms also adds a depth of earthiness to the spicy, creamy, savoury, and sour soup. Talk about a party for the tastebuds!
e a great one. I've shared a corned beef hash recipe eons ago. That has a crispier and dense texture while this is a little more separated. I wanna say fluffy,…
There are times when we have get-togethers or kids parties and I can't think of what to put together. Thankfully, I have Umi Japanese premium snacks in my freezer. I …
These baked crispy crabsticks don't last a day at my home. It's baked with the option of little to no oil being used,, making it a healthy snack to have year-round.…
Hash is one of my favourite breakfast meal. It’s a shame that we don’t find it often at restaurants here in sunny Singapore. However, the saving grace is that it is…
Sausages have been quite the staple at the Kay household and rightly so because it tastes so good! However, good sausages are quite pricey to buy from stores. In an attempt…
3 ingredients well-loved guilty pleasure! Well, 5 if you consider the oil and garnish. 😛 You probably already have the ingredients in your pantry to whip this up today. This dish…
I did a poll on Facebook and Instagram on what salmon dish to make. Mentaiko salmon was a clear winner! You only need a handful of ingredients and less than 15…
Needed a little pick me up from all the unpleasant news going around lately. These lip-smacking, finger-licking sweet and buttery prawns hit the spot for everyone at home. We devoured…
We are into week 2 of our semi-lock down. I sure hope things will start to look a little brighter from now on. Since the movement control order, I’ve been seeing…
I sure hope this new recipe post finds all of you safe both physically and mentally. With the new semi lockdown, a lot of us will be working from home and…
I admit… I actually do like the taste of shark’s fin soup, although I really do not care about having the actual fins in my soup. In fact, I’ve stopped consuming…
This recipe is great for gatherings as it can be easily scaled up for a larger group. Plus, hotpot is always a welcomed meal for our Asian culture, especially during the…
The one prominent dish on the table of every Cantonese’s family gathering. Be it a birthday dinner, Chinese new year, wedding dinner, or even just for a regular weekend dinner, this…
