I have a recipe that will blow you away. One that will make you fall in love over, and over again. One so insanely delicious, it will probably change your life. Yes, this recipe is THE ONE! The spices permeated the chicken so deeply as the chicken slowly braises in the aromatic gravy that reduced into a paste and intensified. Searing the chicken to a golden hue gave it an additional layer of texture and flavour that mimics fried chicken. All these resulted in a fall-off-the-bone tender, and mouthwatering good Ayam Masak Merah.
