Chinese New Year is just around the corner. A lot of my foodie friends have been busy with their preparation. I am seeing a lot of very lovely looking doggie shaped sweet treats. The usual suspects that we will always see at reunion dinner and Lunar new year celebrations are pineapple tarts, love letters, bak kwa, steamed or fried fish, and roast meat, just to name a few. One of the most prominent dish, and also the most expensive, has got to be the famous Pen Cai. In this post, I’m going to show you how easy it is to make your own Pen Cai.
