A moist, decadent, luxurious, and ultra delicious chocolate cake that was steamed, not baked. It was surreal when I took my first bite. This cake is hands down one of the best cake I have on my blog. A recipe that I highly recommend.
One thing that most Singaporean home cook can relate to, is the limited kitchen counter space we have. So when I come across something compact and multi-functional, you'll see me do…
An easy 7 mins stroll from Ang Mo Kio MRT station will get you to the newly remodelled Bliss Restaurant located at Cheng San CC. Along with its new face-lift, Derric the…
Does the weather play a part in your meal planning? I tend to gravitate towards stews or piping hot soupy meals when the weather turns a little chilly. However, there are…
In this post, I’ll be sharing with you my overall experience with Whole30, my takeaways, tips, Singapore edition of compliant produce list, and discount codes to help you with your purchase.…
Quick, simple, homely, and healthy. This is what this dish is about. A house favourite approved by both the young and old. Even my super picky elder daughter asked for 2nd…
The last thing I want to worry about when making risotto, is rice and food bits sticking to my pan, and burning as I’m cooking it. Good thing I have a…
I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first…
A couple of weeks ago, I got to work with an electronic kitchen machine, the Bellini SuperCook Kitchen Master. I conveniently named her Belle. Belle was the sous chef in my very…
Can you believe that I made this whole meal all in one machine? That means less clean up, no poaching the chicken in a large pot of hot water, no hand…
When Mekhala Living sent me the care package, I was over the moon when I saw a bottle of Thai Fragrant Seasoning. I though to myself, “Finally, my prayers answered!”. A walk…
What is Fischeon you ask? It’s fish meat loaf. Yup, you heard me right! Fish meat loaf, just like luncheon meat, only made from tuna & sardine instead of pork! I have…
I instantly think of making this Caprese Tart when I saw their Organic Pesto with Zucchini, Organic Balsamic Vinegar, and Organic Extra Virgin Olive Oil in the package that Alce Nero…
Mission Foods wraps has been a staple in our family. I’ve used it to wrap taco beef, layer tex-mex casseroles, quesadilla, and our favourite Cheesy Enchiladas with Mole Sauce. The kids…
