Reviews Seafood Sponsored

Sriracha Lime Scallops


I am so excited to share with you Corningware new range of non-stick Retroflam cookwares. Yes, that’s right, non-stick. 🙂 I’m sure we are all familiar with Corningware. When mentioned, the first thought would be their pyroceram cookwares that is possibly passed down to you from your mom or grandma. That being said, you know Corningware’s quality cookwares are built to last.


When I attended the Retroflam launch event, I was blown away by the beauty of the cookwares! Not to mention that they made it in my favourite colours, Green Emerald and Red Ruby. The new non-stick cookware is manufactured in Korea, with 5 layers of coating made from quality cast aluminium, black titanium, and sparkling pearl ceramic coating on both the interior and exterior of the cookware. 

The ceramic coating allows for  heat conductivity to up to 400 degrees Celsius! That is some serious heat there! No more worrying about harmful chemicals discharge while using non-stick pan on high heat!  Additionally, the coating is highly scratch resistant making it even more durable. The materials of the product ensures energy efficiency while cooking. Aluminium being an excellent heat conductor, and titanium provides a solid non-toxic, non-porous, and non-reactive base. 



We all have our fair share of experience with scratched pots and pans with it’s coating peeling off after some usage. And worries about chemicals like  PFOA (perfluorooctanoic acid) getting into our food. Which is highly debated to be harmful to our health if exposed to it overtime. Don’t have to worry about that with these gorgeous cookware!  The pearl ceramic coating on the Retroflam is cured on the interior and exterior of each cookware with nano technology, and is naturally inert and non-reactive to acidic and alkaline food, free from toxic chemicals such as PFOA, cadmium and lead. Yay to healthy cooking for my family!

What about the non-stick functionality that it promises? I can only say that I am utterly impressed! My food GLIDES on the pan, and there was no need for me to scrape off the bottom of the pan while I was deglazing it with wine. All the goodness simply dislodge as the wine bubbles in the pan, and melt away into the sauce. Cleaning was absolutely a breeze, especially since the exterior is also made with the same pearl ceramic coating. The ease of cleaning due to the superior non-stick quality makes doing the dishes so much more fun! 


The base of the pan is specially designed with radiating grooves to allow for even distribution of heat, promising evenly cooked food. No more hot spots leading to burnt and undercooked food, especially when pan-frying or searing!  

I put the pan to the test by pan-searing some scallops which requires high heat, even surface, and even heat distribution to achieve a nice sear. Each scallop was beautifully seared with an even gorgeous crust on both sides. I am honestly impressed with the performance of the cookware. Definitely seeing myself making more delicious food with it! Let’s take a look at how this super simple dish was made.


Melt butter with some oil in pan over high heat. Can you see the how the pan sparkles? I’m bedazzled! 


As the bubbles starts to subside, add scallops that’s pat dry, and seasoned with salt and pepper. Let it cook without touching it for 1 minute to 1.5 minutes before checking.


Carefully flip, and allow the other side to cook for another minute. Isn’t it gorgeous?


My cheeky little one came to peek and watch me cook. She kept asking if she could have one now. Eventually, I made another batch without the sriracha so the little ones can enjoy too. 


Deglaze with wine, and a little squirt of Sriracha. Swirl it around the pan a little, then remove from heat, and spritz in the lime. Garnish with chopped cilantro and serve.

Usual price for Corningware Retroflam starts from $109 and is available at leading department stores listed here.


The generous folks from World Kitchen would like to giveaway 2 sets of Corelle Diningware worth $222 to 2 lucky readers! Each winner will be entitled to 1 set of Corelle (Apricot Grove) dinnerware as shown in the picture above. To take part in the giveaway, simply follow the instructions on the giveaway widget below.

a Rafflecopter giveaway

*This giveaway ends on Friday, Nov 11, 2016 at 11:59 p.m. Singapore time (GMT+8). Each winner will be entitled to 1 set of Corelle (Apricot Grove) dinnerware. There will be 2 winners selected by and will contacted by email. The winner will need to respond within 48 hours. If there is no response from the winner after 48 hours, another winner will be selected. The winner will need to collect the prizes from World Kitchen (Asia Pacific) Pte Ltd at 238A Thomson Road, #25-09/10, Novena Square Tower A, Singapore 307684. As such, this contest is opened to Singapore entrants only.

Sriracha Scallops 2

Sriracha Lime Scallops

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2


  • 6 large scallops pat dry
  • 1 tsp high smoke point oil I used olive
  • 1-2 tsp butter
  • 1/4 cup dry white wine
  • 1 tsp sriracha or to taste
  • Lime juice to taste
  • Salt and pepper
  • Chopped cilantro to garnish


  • Season scallops with salt and pepper.
  • Heat pan on high with butter and olive oil.
  • When oil is hot and bubbling of butter starts to subside, add scallops.
  • Allow to cook without touching for 1-1.5 minutes before checking.
  • Carefully flip and allow to cook for another minute.
  • Add wine and sriracha sauce to deglaze.
  • Swirl it around and allow to reduce a little (it'll be quick!)
  • Remove from heat, and spritz in lime juice.
  • Garnish with cilantro and serve.


Make sure the scallops are properly pat dry!


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  • Reply
    13 September, 2016 at 10:11 pm

    Hi Sharon! Do I have to use white wine for this recipe

    • Reply
      Sharon Lam
      14 September, 2016 at 7:10 pm

      Yes, the wine is to deglaze the pan. U can use stock if u don’t want to use wine.

  • Reply
    Florence Seah
    4 November, 2016 at 10:08 pm

    Hi Sharon, can I panfry codfish on tis new product pan?

    • Reply
      Sharon Lam
      5 November, 2016 at 10:58 am

      Hi Florence, yes! this product works great with pan-frying fish. 🙂

  • Reply
    5 November, 2016 at 9:07 am

    How could I not do the sriracha lime scallops

  • Reply
    Jo ann Dela Cruz
    5 November, 2016 at 10:43 am

    This looks very delicious! Will try it for dinner. I also want to win the Corelle Diningware set and prepare my version of Pork Knuckle with vinegar and soy sauce that my hubby loves!❤️ Thank you!
    FB: Joann Del Rosario-Dela Cruz
    IG: ann_bitious
    Twitter: @akosijho21

  • Reply
    Esther Lau
    5 November, 2016 at 11:38 am

    Always wanted to try my hands on scallops, so i will do just that plus with some mom’s recipe of braised meat with egg. It will be good combination to have with rice and also a hearty bowl of herbal soup for my parents.
    Thank you!!

  • Reply
    Theresa tay
    6 November, 2016 at 8:42 am

    I Wanna serve braised Ee fu noodles with pork ribs on my newly won dinnerware 😬

  • Reply
    6 November, 2016 at 9:33 am

    I have a pack of scallops in the freezer.
    Next is to get a bottle of sriracha to try out this recipe. Best is to serve it on the corningware plates if I win them 🙂

  • Reply
    Koh Jun Jie Jason
    6 November, 2016 at 2:08 pm

    Christmas Turkey

  • Reply
    Josephine goh
    6 November, 2016 at 4:27 pm

    I will serve my kid’s favorite claypot chicken rice in the new dinnerware! 😊

  • Reply
    Tey Pei Wing
    6 November, 2016 at 11:19 pm

    I will serve Roti Prata

  • Reply
    Felicia Lee
    7 November, 2016 at 7:42 am

    I would like to serve my mother’s delicious home cooked food with the beautiful Corelle dinnerware.

  • Reply
    Angeline Heng
    7 November, 2016 at 1:24 pm

    I will serve chicken or fish bake rice with Corelle dinnerware for dinner.

  • Reply
    Irene Har
    7 November, 2016 at 3:17 pm

    Yummilicious scallops, just the right recipe for busy me, just need 5 minutes to prepare and 5 minutes to cook. Liked and shared.

  • Reply
    leow fonteyn
    8 November, 2016 at 1:18 pm

    definitely will cook thai chili paste basil clams spaghetti..the color combination will show off the corelle dinnerware excellently and a fantastic chance to share on instagram with my other fabulous cooks

  • Reply
    8 November, 2016 at 2:15 pm

    I’ve been wanting to cook Roast Chicken with 40 cloves of Garlic so most probably that and my signature Pumpkin Cream Soup. 🙂 I hope I win!!

  • Reply
    Eunice Reyes
    8 November, 2016 at 2:19 pm

    Hope I win the giveaway. It would be lovely to serve our Christmas dinner on these lovely Corelle diningware! 🙂

  • Reply
    Andy Neo
    8 November, 2016 at 11:46 pm

    Scallops definitely! I always play safe and follow your recipe first then as and when I want, I will customise it after that first testing

  • Reply
    Vincent Lee
    9 November, 2016 at 8:57 am

    i think i will serve steam egg

  • Reply
    Oscar Chee
    10 November, 2016 at 8:48 pm

    I wanna serve pan-seared pork chops on my new Corelle dinnerware!

  • Reply
    Siaw Hoon New
    10 November, 2016 at 11:23 pm

    I will serve fried rice with pork chop.

  • Reply
    Tan huixiu
    11 November, 2016 at 1:00 am

    I want to serve carbonara spagetti on my new Corelle dinnerware

  • Reply
    Suzanna Lim
    11 November, 2016 at 1:20 am

    I will serve your recipe Sriracha Lime Scallops on my new Corella dinnerware!

  • Reply
    Seline Tan
    11 November, 2016 at 6:52 am

    I definitely want to serve this Sriracha lime scallops with this set of dining ware. Trying out tomorrow and buying ingredients today. Hope I will be successful and don’t burn down the kitchen!

  • Reply
    Noorsyahidah Jumat
    11 November, 2016 at 10:42 am

    The first thing I will serve on the Corelle dinnerware is Sambal Udang, my hubby’s favourite dish!
    Hope to win! ✌💝
    FB Ajeek Syasya
    IG Syasya101088
    Twitter syasyapinklady

  • Reply
    Farida Begum
    11 November, 2016 at 11:39 am

    I will serve my family’s favourite prawn briyani first on the Corelle Dinnerware 🙂
    FB: Farida Begum
    IG : Faridaellias

  • Reply
    Ester Em
    11 November, 2016 at 11:43 pm

    I’m going to make prawns in butter and tomato sauce seasoned with curry, my late aunt’s recipe which has been a winner in every family gathering 🙂

  • Reply
    Koh Hock Guan
    12 November, 2016 at 12:03 am

    I will serve butter prawns on Corelle Dinnerware !

  • Reply
    Casy Ang
    12 November, 2016 at 12:07 am

    I would like to try this recipe & will love to serve Sriracha Lime Scallops on the Corelle dinnerware for my beloved ones.

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