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Delishar

Sriracha Lime Scallops

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 6 large scallops pat dry
  • 1 tsp high smoke point oil I used olive
  • 1-2 tsp butter
  • 1/4 cup dry white wine
  • 1 tsp sriracha or to taste
  • Lime juice to taste
  • Salt and pepper
  • Chopped cilantro to garnish

Method
 

  1. Season scallops with salt and pepper.
  2. Heat pan on high with butter and olive oil.
  3. When oil is hot and bubbling of butter starts to subside, add scallops.
  4. Allow to cook without touching for 1-1.5 minutes before checking.
  5. Carefully flip and allow to cook for another minute.
  6. Add wine and sriracha sauce to deglaze.
  7. Swirl it around and allow to reduce a little (it'll be quick!)
  8. Remove from heat, and spritz in lime juice.
  9. Garnish with cilantro and serve.

Notes

Make sure the scallops are properly pat dry!